The Steak House Fact Sheet

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LOCATION                                      Circus Circus              

DATE ESTABLISHED                   June 1982

EXECUTIVE CHEF                         Francisco Ibarra Guzman                   

 
GENERAL MANAGER                  Ron Randazzo           
 
HOURS                                             Sunday – Thursday, 4 p.m. – 10 p.m.
                                                            Friday & Saturday, 4 p.m. – 11 p.m.


RESERVATIONS                            Recommended by calling (702) 794-3767
                                                            Online Reservations can be made by visiting http://bit.ly/1e63vR6
 
TYPE OF CUISINE                           
Classic, traditional steak house. Featuring the best in Mesquite broiled steaks, seafood and chicken.   
 
WINE LIST                                     
Strong selection of bold California reds complemented with French and Italian reds                      
 
DÉCOR                                              
Traditional English-style hunting lodge steakhouse with dark woods and red leather booths, dark and masculine. Exhibition kitchen in center of restaurant.                           
 
DRESS CODE                                  Business casual
           
CREDIT CARDS                              All major credit cards accepted                     

CAPACITY                                       148-seats           



For the complete fact sheet, click the "click to download" button below.

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